Answer: B. combined with another molecule
Explanation:
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Answer: "fungus" / "fungi" .
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Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
The most likely reason is because of the decrease of population of prey in the south
To make an argument about how environmental imbalance affects the ecosystem of the Chesapeake Bay, research on reliable sources on the topic is necessary.
<h3 /><h3>How is the Chesapeake Bay?</h3>
The bay corresponds to the largest ecosystem of estuaries in the USA, being a source of diverse types of habitat for wildlife, with more than 3,600 species of animals and plants.
An example of the environmental imbalance in the area is the commercial and recreational fishing of blue crab, whose population had a significant reduction in 2022.
Therefore, environmental factors and human exploration are responsible for generating such an imbalance, and the development of policies and actions to promote sustainability is essential.
Find out more about sustainability here:
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