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Ba(OH)2 + 2 HNO3 → Ba(NO3)2 + 2 H2O
(18.2 mL) x (0.45 M Ba(OH)2) x (2 mol HNO3 / 1 mol Ba(OH)2) / (38.5 mL HNO3) = 0.43 M HNO3
They should identify the confounding variable.
Some condition that is not examined by the scientist might alter the experiment result. That condition is called confounding variable. If the method of the experiment same but result is very different, there should be unidentified confounding variable. It could be air humidity, temperature, ventilation, light, time of the year or anything that might not be seen by naked eye.
Try to redo the experiment with controlling variable as much as possible.
Answer:
The boiling point of milk is close to the boiling point of water, which is 100 degrees C, or 212 degrees F at sea level, but milk contains additional molecules, so its boiling point is slightly higher.
Explanation: