Answer: Average K.E of the solid after heating/warming increases
Answer:
The food coloring mixes through the hot water faster than it mixes with the cold water. This is because in hot water, thewater molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.
The available energy decreases as one moves upward in an energy pyramid.
<h3>Energy pyramid</h3>
The energy pyramid represents a model of how energy is transferred from one trophic level to another in ecosystems.
Energy is transferred from producers to primary consumers, from primary to secondary consumers, from secondary to tertiary consumers, and so on.
Only about 10% of the available energy in one trophic level is transferred to the next with the remaining 90% being lost as heat to the environment.
Thus, as one moves up the energy pyramid, the available energy decreases. This is why organisms at the higher end of the energy pyramid have to devise an efficient way of extracting energy from their foods.
More on energy pyramid can be found here: brainly.com/question/2515928
#SPJ1
When a system experiences a disturbance ( such as concentration, temperature, or pressure changes), it will respond to restore a new equilibrium state.
What does this question mean
