The answer should be <span>balance electrically
</span><span>Chemical reactions that form ions should have a balanced charge. The example of the reaction is HCl. When forming ions, the equation should be:
HCl => </span>
+
In this case, the hydrogen has one plus charge and chlorine has one negative charge. The resultant should be zero, so it's balanced.
The amount of precipitate produced will be proportional to the amount of NH₃ reacted with water to produce NH₄OH.
<h3>What is precipitate?</h3>
Precipitates are the crystal type formation, when the solute is no more dissolving in the solvent.
Imagine mixing 1 tablespoon of Epsom salt with 2 cups of ammonia, the reaction is
2NH₃ + MgSO₄ + 2H₂O → Mg(OH)₂ + (NH₄)₂SO₄
The amount of precipitate produced will be proportional to the amount of NH₃ reacted with water to produce NH₄OH.
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Answer: 0.24 moles
Explanation:
Molecular Mass of NaCl (23 + 35.5) = 58.5g
58.5g of Sodium Chloride -------> 1 mole of NaCl
∴ 13.8g of Sodium Chloride ------> 1 ÷58.5 x 13.8 = 0.2358974 ≈ 0.24moles
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Answer:
Fat
Alkali
Explanation:
Fat and alkali are the two primary raw materials needed to manufacture soap.
Sodium hydroxide or potassium hydroxide is generally used as an alkali. The use of alkali depends on the intended application of the soap.
Raw animal fat was used in the past but these days, processed fat is used in the soap manufacturing process. Vegetable fats ( e.g, palm oil, olive oil, coconut oil) are also being used in soap manufacturing.
Additives are also used to enrich the color and texture of the soap.
Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
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