<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
A statement that would be least likely used too describe variation is
“Variation is something that moves”
That is a least likely description.
Answer:
10 arrangements, although the parents have brown hair, they have a recessive allele for the blonde hair. The two brown heads can make a blonde or brown and or course even a red haired child. In this case the parents with dominant brown hair have a recessive blonde hair giving them a chance to have 10 arrangements to have blonde hair due to their recessive allele.
Explanation:
Heterozygous means that to have inherited different forms of a particular gene from each parent. In this case the children will inherit both brown and blonde hair genes.
The cellular membrane, in the case of cells that don't have a rigid cellular wall, outlines the cell and contains the cytoplasm but it's the cytoskeleton that is more responsible for the shape of a cell, which come in a variety of shapes: squamous, cuboide, colunar, neurons, etc. In cells that do have a rigid cellular wall, such as plant cells, it's the cellular wall that gives it <span>its shape.</span>
The reason for why celery stalk firms in water is because of its hypotonic environment and the salt content transfers into the celery stalk which makes the cell firm and significantly bigger.