A food chain is a sequence going from the producers on the bottom to the consumers to the top that shows what consumer eats what
<span>(15.0 g) / (150.0 g) x (100 g) = 10.0 g/100 g H2O </span>
The image represents A COMPOUND because the molecules are BONDED CHEMICALLY.
A compound is a substance formed when two or more elements combine together chemically. In the process of chemical combination, the chemical bonds that were present in the participating elements will be broken and new chemical bonds will be formed in the product.
Answer:
0.8 mL of protein solution, 9.2 mL of water
Explanation:
The dilution equation can be used to relate the concentration C₁ and volume V₁ of the stock/undiluted solution to the concentration C₂ and volume V₂ of the diluted solution:
C₁V₁ = C₂V₂
We would like to calculate the value for V₁, the volume of the inital solution that we need to dilute to make the required solution.
V₁ = (C₂V₂) / C₁ = (2mg/mL x 10mL) / (25 mg/mL) = 0.8 mL
Thus, a volume of 0.8 mL of protein solution should be diluted with enough water to bring the total volume to 10 mL. The amount of water needed is:
(10 mL - 0.8 mL) = 9.2 mL
Answer:
1. Yes
2.The solubility of X is 34.55g/L
Explanation:
Solubility of solute refers to how readily a solute will dissolve in a solvent at a particular temperature. Its the amount of moles or grams required to saturate 1dm or 1 Litre of water.
From the problem, when the liquid was drained off and amount of X which didn't dissolve was measured, it weighed 0.008kg, this means out of 0.027kg, 0.027-0.008 actually dissolved
= 0.019kg*1000 = 19g.
if 19g is required to saturate 550mL at 30°C,
then will saturate 1L
= 34.545g will saturate 1Litre
The solubility thus is 34.55g/L