Answer is: both reactions are exothermic.
<span>In exothermic reactions, heat is released and enthalpy of reaction is less than zero (as it show second chemical reaction).
According to Le Chatelier's principle when the reaction
is <span>exothermic heat is included as a
product (as it show first chemical reaction).</span></span>
570/8.5=67.0 58... you only have to take the natural part, si the answer is 67 students
The electrons is the answer
Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
Anytime an atom shares or transfers electrons a bond is formed, sharing= covalent and transfer= ionic