If I had been Louis Pasteur, my first reflection would be that the experiment was able to produce milk with longer shelf-life. From there, I would make inferences as to how it happened. I already have knowledge about microorganisms and how they react or degrade with heat and pressure. So, I would conclude that by subjecting the milk to that specific temperature and pressure, the microorganisms that cause spoilage are destroyed.
Later on, I would also realize that it's not only the spoilage-causing bacteria that are destroyed but also all the other microorganisms present in the milk examples of which are probiotics.
D- all of these answers are correct
Answer:
Explanation:
The components of the cell membrane consists of lipids that includes the cholesterol and phospholipids other components includes the carbohydrates, and proteins. The phospholipid forms the basic structure of the cell membrane. The cholesterol molecules are scattered in the lipid bilayer, these help the membrane in the fluid consistent state.
The main function of the plasma or cell membrane is the protection of the cell from it's surrounding.
Sucrose binds to the active site on sucrase, and this puts stress on the bond between the 2 sugars that make up sucrose. The bond breaks, releasing glucose and fructose
