Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer:
1947 the United States Army had an excess of metallic sodium left over from World War II and determined that the alkaline waters of Lake Lenore would be a good spot to dump and neutralize the acidic element, which reacts with water with intense explosions.
Explanation:
there ya go