Answer:
D. He showed that most of an atom's mass was located in the atom's
nucleus.
Explanation:
Ernest Rutherford changed the atomic model because of his experiment which was the gold foil experiment. A beam of alpha particles was aimed at a piece of gold foil, most particles passed through but some were scattered backward which showed that the middle of an atom (nucleus) is the where most of the mass is located.
Science doesn't make moral judgments, doesn't make aesthetic judgments, doesn't tell you how to use scientific knowledge, doesn't draw conclusions about supernatural explanations. So that's why I think it has limitations.
Energy is stored in chemical bonds during photosynthesis.
During photosynthesis, the radiant energy from the sun is converted to chemical energy in carbohydrates.
Inorganic materials in the form of carbon dioxide and oxygen combine to form carbohydrates in the presence of radiant energy according to the equation below:
The energy is thus, stored in chemical bonds in the carbohydrate and this is what is oxidized during respiration to release the locked energy.
More on photosynthesis can be found here: brainly.com/question/1388366
Answer:
Saturated solution
We should raise the temperature to increase the amount of glucose in the solution without adding more glucose.
Explanation:
Step 1: Calculate the mass of water
The density of water at 30°C is 0.996 g/mL. We use this data to calculate the mass corresponding to 400 mL.
Step 2: Calculate the mass of glucose per 100 g of water
550 g of glucose were added to 398 g of water. Let's calculate the mass of glucose per 100 g of water.
Step 3: Classify the solution
The solubility represents the maximum amount of solute that can be dissolved per 100 g of water. Since the solubility of glucose is 125 g Glucose/100 g of water and we attempt to dissolve 138 g of Glucose/100 g of water, some of the Glucose will not be dissolved. The solution will have the maximum amount of solute possible so it would be saturated. We could increase the amount of glucose in the solution by raising the temperature to increase the solubility of glucose in water.