Energy and matter characterize both physical and biological systems. These systems are defined both by the types of energy and matter they contain and by how that matter and energy move through and between systems. ... This means that energy and matter can change forms but cannot be created or destroyed.
Purchase products made from recycled material
Recycle used Products
and
Walk instead of drive
Driving releases pollutants in the air and when we use gas and oil we are using lots of our natural resources and cutting them down day by day.
Answer:
insulin; pancreas.
Explanation:
An endocrine system refers to a series of ductless glands and organs responsible for the production and secretion of hormones that are used by the body for the performance of various functions such as metabolism, controlling growth, reproduction, mood, sleep, etc. These hormones are secreted directly into the circulatory system (blood) and then transported to the organs and tissues in the body.
Basically, the endocrine system contributes significantly to the state of homeostasis in the body.
Homeostasis can be defined as a process through which a living organism maintains a steady or stable physical, internal and chemical environment that is ideal to enhance life and proper functionality.
Generally, when the blood glucose levels of a person rise, through an endocrine system, the hormone known as insulin is released from the pancreas to convert excess glucose into glycogen, which is typically a short-term energy storage molecule for the body.
In conclusion, the endocrine system maintain homeostasis by releasing insulin from the pancreas to decrease blood sugar and releasing glucagon to increase blood sugar.
Answer:
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food