Answer:
A. transmission genetics
B. population genetics
C. molecular genetics
D. genomics
E. molecular genetics
Explanation:
Transmission genetics can be defined as the study of the mechanisms involved in the inheritance of genetic material by offspring from parents. This discipline started with the discovery of inherited characteristics in pea plants by Mendel (1865).
Population genetics is a subdiscipline of genetics that studies genetic variation within and between populations. Population genetics is an area that explains how allele and genotypic frequencies change across time, thereby this subdiscipline is closely linked to evolutionary biology.
Genomics is a broad area of genetics that studies the function, evolution, structure, function, mapping and comparison of genomes (i.e., the whole genetic material contained in each cell of a given organism). This discipline aims at understanding entire gene pools. Genomics includes different research areas including structural genomics, functional genomics, epigenomics and metagenomics.
Molecular genetics is a sub-discipline of genetics that studies the mechanisms involved in preserving the genetic material (i.e., DNA and RNA), and to understand how the structure and expression of the genetic material influence the observed variation among organisms.
Answer:
Plants and trees are the primary sources of food for a food chain or a food web. If the population of the primary producers reduces than it affects the whole food web. If the deciduous trees are destroyed due to a fire, there will be less food available for the primary predators. As a result, competition will begin between them and their population will decline. Due to this, the population of other organisms which fed on the primary consumers will also decline.
Answer:
Level 1...Plants and algae make their own food and Plants and algae make their own food and are called producers.
Answer:
a. shorten
Explanation:
Inability or failure for joints to move through their entire range of motion is caused by constrictions. These constrictions often results when the excess adipose tissues that surrounds the muscles and ligaments are not in required adequate proportion. These constrictions can be caused by ageing, fatigue, muscular diseases etc. As a result of these constriction in the joints, let say for example, the knee joint, the muscle and ligaments tends to shorten in length.
