Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
hope that helps!
<h3><u>Answer;</u></h3>
A) HNO3 and NO3^-
<h3><u>Explanation;</u></h3>
- <em><u>HNO3 is a strong acid and NO3 is its conjugate base, meaning it will not have any tendency to withdraw H+ from solution.</u></em>
- Buffers are often prepared by mixing a weak acid or base with a salt of that weak acid or base.
- The buffers resist changes in pH since they contain acids to neutralize OH- and a base to neutralize H+. Acid and base can not consume each other in neutralization reaction.
Answer:
Explanation: I think its 4.91 x 10^25. Im not very sure, i just multipled 1.15 mol by the molar mass of Cl 2, which was 70.9 g. Then I multiplied that by avogadro's number. sorry if im wrong
Answer:
A. Increasing the temperature will favor forward reaction and more CaCo3 formed.
B. More CaCo3 will be formed.
C. CaCo3 will decrease and more react ants formed.
D. Less CaCo3 will be formed.
E. Iridium is a catalyst so there is no effect
Explanation:
A. Temperature will increase because it's an endothermic reaction.
B. Adding Cao will favor forward reaction and more CaCo3 formed.
C. Removing methane, more react ants are formed and CaCo3 decreases.
D. Irridi is a catalyst so it has no effect on the CaCo3 but only speeds its rate of reaction.
Exothermic reactions release heat the surrounding. So Freezing?
