The transmission of antibiotic resistance, toxicity, and allergenicity are all known to be major health risks associated with GM foods.
Answer:
a. transcription
Explanation:
<em>Sugar transport in phloem is referred to as pressure flow and it involves the movement of sugar through the phloem vascular tissue from the regions where sugar is synthesized (by photosynthesis) to other parts of the plant's body that require sugar.</em>
The parts of plants where sugar is synthesized (usually the leaf) is known as sugar source while the parts where they are transported is referred to as the source. Sources are usually areas of of high osmotic concentration and high water pressure while sinks are usually areas of low osmotic concentration and low water pressure.
<em>Hence, sugar transport in the phloem can be said to be influenced by the rate of sugar production at the source (rate of photosynthesis), turgor pressure as well as sugar concentration in sinks and sources.</em>
The only option that has no known effect on sugar transport in the phloem is transcription.
The correct option is a.
D. In a structure of the female reproductive system.
The soil, fertilizers, and pesticides eroded by the surrounding waterways are transported via the water to a location different from their former one. These are taken away by the water flow and deposited in the delta area of the river. This delta is a land-form which is formed by the deposition of the similar substances, where the flow of the river is slower.
Hence, the correct answer is 'Option B'.
