Answer:
Option C= A hydrogen bond formed between a polar side chain and a hydrophobic side chain.
Explanation:
All three given options a, b and d have common mechanism to accommodate the polar amino acid.
A= A hydrogen bond forms between two polar side chains.
B= A hydrogen bond from between a polar side chain and protein back bone.
D = hydrogen bond form between polar side chains and a buried water molecules.
All these are use to accommodate the polar amino acid.
While option C is not used. which is:
A hydrogen bond formed between a polar side chain and a hydrophobic side chain.
ok, now press calculator. i dont have it now.
Solids are packed together closely, liquids are farther apart but still relatively close, and gases are very far apart with lots of space.
Evaporation happens<span> when atoms or </span>molecules<span> escape from the liquid and turn into a vapor. Not all of the </span>molecules in a liquid have the same energy. <span>Sometimes a </span>liquid<span> can be sitting in one place (maybe a puddle) and its molecules will become a </span>gas<span>. That's the process called </span>evaporation<span>. It can happen when liquids are cold or when they are warm. It happens more often with warmer liquids. You probably remember that when matter has a higher temperature, the molecules have a higher </span>energy<span>. When the energy in specific molecules reaches a certain level, they can have a </span>phase change<span>. Evaporation is all about the energy in individual molecules, not about the average energy of a system. The average energy can be low and the evaporation still continues. </span>
Answer:
11419 J/g/ 11.419 KJ/g
Explanation:
H=MCQ
H=225×2.03×(-15-10)
H=225×2.03(25) Note; negative sign is of no use
H=11419J/g
