This type of organism is called an autotroph.They are organisms capable of self-nourishment by using inorganic materials as a source of nutrients and using photosynthesis or chemosynthesis as a source of energy
Organisms that are well adapted to live together to in the same area over time.
It would be A. Iron & Nickel.
Hope it helps you!:)
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
know more about E. Coli here:brainly.com/question/8782363
#SPJ4
<span>This is called erythema. Causes for this can include a fever, direct trauma, blushing, or ETHOL intake. This type of pigmentation can affect the face, the area in which trauma may have incurred, the sacrum, the shoulders, and other common sites for ulcers.</span>
