Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
The correct answer would be humus.
Humus is the organic material of the soil formed by the decomposition of the dead plants and animals. It is thick and dark in color (brown or black) and can also be produced by the process of composting.
It is very for the soil as it adds moisture to the soil, enhances the structure of the soil which increases the aeration and drainage.
It favors the growth of organisms (such as earthworm) helpful for the growth of plants and adds lots of nutrients to the soil, specially nitrogen.
In contrast, loam is a type of soil which is composed of silt, sand, and clay in 40-40-20 ratio. Regolith referred to the superficial layer covering the solid rocks or bedrock. It is formed by the accumulation of soil, dust, broken rocks etc on the bedrock.
Lastly, talus referred to the slope which is formed by deposition of shattered rock debris at the base of a cliff.
Isobars represent adjusted atmospheric pressure. This removes pressure discrepancies caused by the location's relation to sea level or altitude. Isobars are also adjusted when necessary so that they never cross or touch. Weather maps with isobars give pressure information at a glance. They also give an approximation of wind direction because wind moves from high-pressure areas to low-pressure areas as large air masses move through the pressure differential.
Answer:
1.Carbon dioxide is converted to sugar used for food. - 1. Location- A
2.Carbon trapped in fossil fuels is converted to carbon dioxide. - 2. Location- C
3.Organic carbon is converted to fossil fuels. -3. Location- E
4.Carbon dioxide is converted to carbonates.- 4. Location- D
5.Sugar is broken down and converted to carbon dioxide. - 5. Location- F
Explanation
1. Carbon dioxide is converted to sugar used for food: The carbon dioxide is converted into sugars by the process of photosynthesis, which occurs in the green plants. Plants trap carbon dioxide and sunlight from the atmosphere, to synthesize their food.
2. Carbon trapped in fossil fuels is converted to carbon dioxide: The fossil fuel produced deep inside the earth, acquired by the factory. From the factory the carbon dioxide liberated to the atmosphere.
3. Organic carbon is converted to fossil fuels: The organic carbon obtained after the degradation of organic matter is responsible for the synthesis of fossil fuels.
4. Carbon dioxide is converted to carbonates: The carbon dioxide from the atmosphere gets dissolved with water of the water body and termed as carbonic water.
5.Sugar is broken down and converted to carbon dioxide: The glucose or sugar as a source of food in plants gets broken down into carbon dioxide and water by the process of respiration.
