<span>A food handler is anyone who handles either
food or surfaces that are likely to be in contact with food such as plates,
bowls or cutlery. Therefore, he is responsible to ensure that food is safe to
eat, monitor a control such as to check and record food temperatures, keep
himself, his work clothes and work place clean. In addition, he need to report
any flu-like symptoms, skin infections, or open wounds. </span>
Answer:
339
Explanation:
the FCI recognizes 339 breeds of dogs which are divided into 10 groups based on the dog’s purpose or function or on its appearance or size. The 10 groups are:
Sheepdogs and Cattle Dogs, other than Swiss Cattle Dogs (this group includes most of the dogs found classified as "herding dogs" by other kennel clubs).
Pinscher and Schnauzer, Molossoid Breeds, Swiss Mountain and Cattle Dogs and Other Breeds (the Molossian breeds include the dogs known as the mastiffs by most other kennel clubs)
Terriers
Dachshunds
Spitz and Primitive Types
Scent hounds and Related Breeds
Pointers and Setters
Retrievers, Flushing Dogs, Water Dogs
Companion and Toy Dogs
Sighthounds
A Different enzymes<span> are synthesized in </span>specific<span> areas of the cytoplasm. B Most </span>enzymes<span> can </span>catalyze<span> many different </span>reactions<span>. C An </span>enzyme<span> binds to a </span>specific<span> substrate (reactant) for the </span>reaction catalyzed<span>.</span>
Answer:
Hunter-gatherer culture is a type of subsistence lifestyle that relies on hunting and fishing animals and foraging for wild vegetation and other nutrients like honey, for food. Until approximately 12,000 years ago, all humans practiced hunting-gathering.
Explanation:
