Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
Answer:
D
Explanation:
<em>They</em><em> </em><em>are</em><em> </em><em>not</em><em> </em><em>used</em><em> </em><em>by</em><em> </em><em>the</em><em> </em><em>bod</em><em>y</em><em> </em><em>on</em><em> </em><em>daily</em><em> </em><em>basis</em><em> </em><em> </em><em>bec</em><em>ause</em><em> </em><em>they</em><em> </em><em>ha</em><em>ve</em><em> </em><em>less</em><em> </em><em>nutrie</em><em>nts</em>
Not really sure but I think is that rodents mate randomly but wait for someone else to answer cause I’m not 100% sure
alleles
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