<span>Adenosine triphosphate or ATP is a way to store and use energy in the food we eat. If there is not enough ATP, this could lead to lesser oxygen in the cell on the food; hence, this will affect the energy that we can get from a certain food.</span>
Answer:
hemoglobin
Explanation:
Cytoplasm of RBCs contain large amount of hemoglobin which contain iron binds to haem group. it carry and transport oxygen from lungs to all parts of body and return carbondioxide back to the lungs from the different tissues.
Normal level of hemoglobin for men= 13.5 to 17.5 g/dl and for women =12.0 to 15.5 g/dl
Low level of hemoglobin is the indication of anemia
Answer: Plants are autotrophs, which means they produce their own food. They use the process of photosynthesis to transform water, sunlight, and carbon dioxide into oxygen, and simple sugars that the plant uses as fuel.
Answer:
Consumers use chemical energy from the chemical bonds within organic molecules such as carbohydrates, lipids, and amino acids.
Explanation:
<u>Heterotrophs are consumers</u>; they ingest or absorb organic matter (lipids, carbohydrates, proteins, etc.) made by autotrophs or producers for their energy consumption. Autotrophs include plants, bacteria, and other photosynthesizing organisms, while heterotrophs include animals, fungi, protists, and bacteria.
Heterotrophs obtain energy from food through the process of cellular respiration. For instance, during aerobic respiration in mitochondria, they break down sugars in the form of glucose into carbon dioxide and water to obtain energy in the form of ATP or adenosine triphosphate.
aerobic respiration: C6H12O6+ 6 O2 → 6 CO2 + 6 H2O + ≅38 ATP
glucose+ oxygen → carbon dioxide+ water+ energy
Hello!
It means sugar splitting, which is exactly what is happening, glucose is broken down into three carbon sugars.
I really hope my answer helped you out! :)
