Answer:
The reaction rate of the digestion helps in understanding which part of the digestive system having trouble in digestion especialy stomach and intenstine related.
It involves the fact that most of the enrgy or calories are get by the small intestine and also vitamins and minerals are absorbed by this part of the digestive system so if the small intestine is having problem the rate of digestion would be affected and and an individual could be malabosrbed.
If the problem lies in the stomach it might show some effects of a poor digestion, however the rate of digestion would be better than if the problem lies in the small intestine.
Answer:
The parent's genotypes are:
Ddpp - tall, white parent
ddPp - dwarf, purple parent.
Explanation:
This question involves two different genes coding for height and flower color in pea plants. The alleles for tallness (D) and purple color (P) are dominant over the alleles for dwarfness (d) and white color (p) respectively.
According to this question, a tall plant with white flowers is crossed with a dwarf plant with purple flowers to produce the following proportion of offsprings: 1/4 tall purple, 1/4 tall white, 1/4 dwarf purple, and 1/4 dwarf white.
Since some of the offsprings contain recessive alleles for both or either genes, the dominant traits of the parent is controlled by an heterozygous genotype. This means that the tall plant with white flowers has a genotype: Ddpp while the dwarf plant with purple flowers has the genotype: ddPp. In a cross between Ddpp × ddPp, 1/4 of each combination of alleles is produced in the offsprings (see punnet square in the attachment).
Bias is defined as any tendency which prevents unprejudiced consideration of a question. In research, bias occurs when “systematic error [is] introduced into sampling or testing by selecting or encouraging one outcome or answer over others”.
Answer:
The data from the experiment support the claim that the similar regulation of carbohydrate metabolism by hepatocytes occurs when the cells are treated with growth hormone or insulin results from the activation of different signaling pathways
Explanation:
If we take a look on the graph, it shows increase in the phosphorylated protein when the growth hormone or insulin is applied to the cells with the passage of time. At 15 minutes , it reaches to its highest level but after 15 minutes of addition of growth hormone and insulin, the level of phosphorylated protein decrease when the time exceeds from 15 minutes to 240 minutes. So it is concluded that growth hormones or insulin increase the level of phosphorylated protein.