Hello,
The answer is "one is what controls functions in the body the other one is what helps the body feel things in order to have the other system control the pain and lets the brain know so it can react and have the cells repair the damage done to the body".
Reason:
Endocrine Systems: It provides functions for the body.
Nervous System: It lets the body feel and reacted to something that can damage the body.
So basically a person touch's a hot stove which causes the nervous system to send a message to the brain telling it that it hurts which is where the endocrine system comes in and provides the function to allow the hand to move quickly away from the heat in order to protect the body.
If you need anymore help feel free to ask me!
Hope this helps!
~Nonportrit
<u>ANSWER:</u>
Scientific explanations are accepted when there is sufficient evidence to prove them right. In addition, scientific explanations must be logical to be acceptable and must match as much evidences as possible.
<u>EXPLANATION:</u>
- Scientific explanations explain something about the natural world by making use of observations and measurements.
- These are usually tentative proposals that need to be verified or proved to be true.
- The observations and measurements must prove the scientific explanation to be true or must support it so that it becomes acceptable.
Answer:
The question is which organelle break down sugar molecules that supply energy to the cell. The answer is mitochondria. Mitochondria is referred to as the power house of the cell because it handles cellular respiration of the cell, which involves breaking down of sugar molecules to form energy in form of ATP.
Explanation:
Answer:
30 percent
Explanation:
Protein is essential in living organisms. They are the building blocks of life and help in the replacement and repair of work out tissues of the body. There are various sources of protein which are plant sources and animal sources.
Animal sources include land and aquatic animals.Sea Finfish, ocean catches, and fish-farming provide approximately 30
percent of animal protein sources consumed by humans in the world.