Answer:
Alcohol is a byproduct of the fermentation process, which takes place when the yeast converts the sugars derived from the grain. Knowing that, you can increase the alcohol by volume (ABV) by increasing the size of the grain bill or increasing the amount of malt extract used.
2[H⁺] + [O²⁻] → H₂O
Explanation:
Half reactions are usually composed of components of oxidation-reduction (redox) reaction where one element is losing electrons while another is gaining so they can come together into a compound. The half-reaction shows part of a reaction where the combining elements are charged and the product, from the redox, is neutral.
In this case, the H⁺ is carrying the positive charge because it is donating an electron to O²⁻, which is the reason the O²⁻ is carrying the negative charge. Note that we need 2 H⁺ for every one O²⁻. The O is being reduced while the H is being oxidized.
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During this process. A. Solid turns directly into a Gas.
NH₃:
N = 8*10²²
NA = 6.02*10²³
n = N/NA = 8*10²²/6.02*10²³ ≈ 1.33*10⁻¹=0.133mol
O₂:
N=7*10²²
NA = 6.02*10²³
n = N/NA = 7*10²²/6.02*10²³ = 1.16*10⁻¹=0.116mol
4NH₃ <span>+ 3O</span>₂ ⇒<span> 2N</span>₂<span> + 6H</span>₂<span>O
</span>4mol : 3mol : 2mol
0.133mol : 0.116mol : 0,0665mol
limiting reactant
N₂:
n = 0.0665mol
M = 28g/mol
m = n*M = 0.0665mol*28g/mol = <u>1,862g</u>
