This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
Answer:
This is because it is a selective antibiotic that, when entering the body, binds to the 50s subunit of bacterial ribosomes, thus causing the disruption of protein transcription of bacteria.
This drug does not stop the transcription of human proteins since bacteria and humans do not have the same ribosomes, therefore, humans or sick cells do not have the active site to which the drug binds.
Explanation:
This is because it is a selective antibiotic that, when entering the body, binds to the 50s subunit of bacterial ribosomes, thus causing the disruption of protein transcription of bacteria.
This drug does not stop the transcription of human proteins since bacteria and humans do not have the same ribosomes, therefore humans or host cells do not have the active site to which the drug binds.
Erythromycin falls into the macrolide family and is considered a drug that is bacteriostatic at low concentrations and bactericidal at very high concentrations.
The difference between these named terms is that one ends the life of the bacterium (bactericidal) and the other stops the bacterial metabolism preventing its possibility of increasing in number.
Answer:
i think its b or c not sure exactly good luck
The first step of the light
reactions, (photons)
strikes the chlorophyll in (photosystem II)
