They didn’t give you a word bank? It’s fine if they didn’t ill answer it either ways I’m just asking first
Answer:
A
Explanation:
Process of elemenation also its kinda the only relevent one....
Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
The correct answer is second-degree burn.
There are three types of burns based on the severity of damage to the skin:
• First-manifested by red, nonblistered skin
• Second-characterized by blisters and thickening of the skin
• Third-degree-thickness with a white, leathery appearance.
When air is heated up the molecules spread out and move faster, so heat rises because it is less dense than the cooler air around it.
