Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Arrow symbol →
Explanation:
The arrow symbol in a chemical equation separates the reactants from products.
A chemical reaction is process in which chemical changes leads to the formation of products from reactants.
The arrow symbol → is used to separate the reactants from products
⇆ shows reversibility of the reaction
↑ indicates that gas is given off as product
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Answer:
Mitochondria- often called the powerhouses of the cell — enable eukaryotes to make more efficient use of food sources than their prokaryotic counterparts. That's because these organelles greatly expand the amount of membrane used for energy-generating electron transport chains.
Explanation:
Answer:
D.
Explanation:
This amount of space in air that can hold water changes depending on the temperature and pressure.
