Cryogenic cycle because it is the virus reproduction cycle
Answer:
The statement is FALSE.
Explanation:
In genetics, expressivity refers to the amount of variation in a non binary phenotype across individuals, who are carrying a specific genotype. Scientists believed that variable expressivity is controlled by different factors such as environment, genetics and lifestyle choice. An example of expressivity is a series of blue eye color that has different shades of blue. Thus, expressivity is not about balanced genetic output but varied genetic expression.
Answer - C
Nonvascular plants do not consist of xylem and phloem and they have their own mechanism of action for transport of water and other nutrients to their cells.
Answer:
The correct answer is: d. REs activity is best preserved by freezing the RE and thawing it out for brief periods of time as needed.
Explanation:
- Restriction enzymes can be defined as endonucleases that can recognize specific nucleotide sequence in a DNA (Deoxyribonucleic acid) sequence and cause breakage of phosphodiester bond in the DNA at the target site. Hence, it has the capacity of cleaving a DNA sequence.
- These are made up of proteins which are required to be present in the accurately folded conformation in order to function.
- Any form of alteration in the three-dimensional structure of the protein induced due to physical, chemical, mechanical or physiological factors can cause denaturation of the protein which in turn can render the protein non-functional.
- Freezing of restriction enzymes (REs) directly without the use of glycerol will cause the movement of water molecules within the proteins as well layering of water molecules on the protein surface.
- At low temperature these water molecules change to ice crystals which can alter the conformation of the protein or can cause breakage of peptide bonds in the proteins by physical force.
- This can cause the protein to get denatured and hence non-functional.
- Hence, it is never advisable to preserve REs by freezing directly without glycerol.
- Glycerol forms a layer around the protein molecules and prevents the protein molecules from coming into direct contact with the water molecules and hence prevents protein denaturation.
The answer is <span>B. contains enzymes that begin the breakdown of proteins.
Saliva is watery substance secreted by salivatory glands. <em>It cleanses the mouth</em> and maintenance oral hygiene. <em>It moistens the food</em>, so the created food bolus could easier pass into the esophagus. It also <em>carries food chemicals to taste receptors</em> so they can be tested. It contains enzymes involved in the food digestions. Some of them are amylase, which begins the breakdown of the starch, and lipase, which begins the breakdown of triglycerides. <u>There are no enzymes in the saliva that break down proteins</u>.</span>
