Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
The Iron in the molecule binds to the oxygen. Carbon Dioxide does not bind to a cell but rather, is carried in the blood as bicarbonate.
Answer: Even though the allele is recessive it is passed down from parent to child and if both parents have the recessive allele it is possible the child will have sickle cell as it is inherited.
Explanation:
Answer:
Proteins
Explanation:
Minerals are not organic compounds, and carbs and lipids do not repair/grow cells (lipids are primarily used to store energy and insulate/protect the body and carbs provide a short boost of energy).