Radio active decay reactions follow first order rate kinetics.
a) The half life and decay constant for radio active decay reactions are related by the equation:
Where k is the decay constant
b) Finding out the decay constant for the decay of C-14 isotope:
c) Finding the age of the sample :
35 % of the radiocarbon is present currently.
The first order rate equation is,
t = 7923 years
Therefore, age of the sample is 7923 years.
Answer:
.0924 moles of NaCl
Explanation:
So you know you have 5.4 g of NaCl and you need to know how many moles there are in this amount of NaCl
- You'll need to find the atomic mass of the compound NaCl to help you solve for moles
- Sodium (Na) on the periodic table has a mass of 22.99
- Chlorine (Cl) on the periodic table has a mass of 35.45
Add these two together----> 22.99 + 35.45 = 58.44
Now you can calculate for moles
<u>Written-out method:</u>
<u>5.4 grams of NaCl | 1 mole of NaCl </u>
| 58.44 grams NaCl = .0924 moles of NaCl
<u>Plug into calculator method:</u>
(5.4 g of NaCl/ 58.44g NaCl= .0925 moles)
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Answer:
The three-step synthesis of trans-2-pentene from acetylene is as follows.
<u>Step -1:</u> Formation of higher order terminal alkyne on reaction with sodium acetylides with haloalkanes.
<u>Step -2:</u> Formation terminal alkyne to nonterminal alkynes.
<u>Step -3:</u> Formation of trans-pent - 2-pent-ene by reduction.
Explanation:
Synthesis of trans-pent-2-yne from ethyne takes place is mainly a three step synthesis which involves formation of higher order terminal alkyne on reaction with sodium acetylides with haloalkane. Second step involves the further alkylation of terminal alkynes to higher order nonterminal alkynes and the third step involves the formation of trans-2-ene by dissolving reduction method.
The chemical reaction of each step of chemical reactions is as follows.
The rate of dissolution of a solid solute into the solution decreases when you stop stirring it. Generally, stirring increases the dissolution rate of a solid into a solution. An example is coffee with sugar, the sugar dissolves faster when stirred versus when left to dissolve on its own.