It depends on what type of graph you have. The easiest would be using a H-T diagram. Enthalpy of vaporization is the physical change from liquid to vapor. It occurs at a constant pressure and a constant temperature. As shown in the picture, 1 point is drawn on the subcooled liquid, and another point of the saturated vapor isothermal line. Now, the difference between those two points is the value for the enthalpy of vaporization of water.
Complex compounds are broken down to simpler substances in catabolic reactions.
These kinds of reactions often occur in biological systems. In living organisms, complex compounds like lipids, proteins and complex sugar like cellulose are broken down into simpler forms. Products of these reactions are simple sugars, amino acids etc. but a certain amount of energy is also produced and stored in energy molecules for future use.
Answer:
im not sure but I hope this helps
Explanation:
I believe the equivalents is just the moles reactant/moles limiting reactant
water has a denisty of 1 g/mL. 1 L is 1000 ml so there are 1000g/L.
the molar mass of water is 18g/mol if you use the Liters in the equation above you can find the number of grams present. divide this number you found by 18 to find the moles.
now take the amount of the other reactant given and divide it by its own molar mass. this will give you the number of moles of that reactant.
divide the moles of water by the moles of the reactant and that is the equivalent.
to find the normality you take this number and divide it by the number of liters.
Answer: There are many foods who have trace elements like seafood, legume, vegetables, tomatoes, bananas, eggs, fishes, meat.
Their five mainly functions are accept or receive electrons in redox reactions, act like cathalytic centers which are necessaries to live, control biologics process like the hormon activation and gen expression, provide stability, 3d structures in important molecules.
Explanation: Trace elements participate in redox reactions because they have acid-base components which alkalize o acidify the way, protecting the organism from free radicals.
Biological sources which are controlled by trace elements are:
- assimilation of ATP
- methabolic sources relationed with insuline
- oxygen transport in the organism
- stomach acid formation
- 3d structures from important moleculess are mantained by balance of electrons which make up the atoms from the molecule.
