Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Answer:
Agriculture was practiced for thousands of years without the use of artificial chemicals. Artificial fertilizers were first created during the mid-19th century. These new agricultural techniques, while beneficial in the short term, had an Institute of Plant Industry to improve traditional farming methods in India.
Explanation:
Answer:
Neutrons are all identical to each other, just as protons are. Atoms of a particular element must have the same number of protons but can have different numbers of neutrons.
Explanation:
Since the vast majority of an atom's mass is found its protons and neutrons, subtracting the number of protons (i.e. the atomic number) from the atomic mass will give you the calculated number of neutrons in the atom. In our example, this is: 14 (atomic mass) – 6 (number of protons) = 8 (number of neutrons).
Answer:
the answer is c
Explanation:
My reasoning is that its most likely
