Answer:
the first one
Explanation:
the mutation is nuertal because hedgechogs dont eat that much meat
Explanation:
Scientists didnt belive that there are cells untill robert hooke (1665). He observed the cells in a cork slice with the help of a PRIMITIVE microscope
Leeuwenhoek (1674), with the help of an improved microscope, discovered free living cells in pound water for the first time.
It was robert brown in (1831) who discovered the nucleus in the cell.
Purkinjie in 1839 coined the term 'protoplasm' for the fluid substance of the cell.
THE CELL THEORY, that all plants and animals are composed of cells and that the cell is the basic unit of life, was presented by two biologists, schleiden (1838) and schwann(1839). The cell theory was fuether expanded by virchow (1855) by suggesting that all cells aris form PRE-EXISTING cells. With the discovery of the electron microscope in 1940,it was possible to observe and understand the complex structure of the cell and its various organelles.
Well, thats the history of the discovery of cells.
<span>There are so many societal issue that scientists will be able to address using the sequence of the human genome. For example, health epidemics. Using the genome, scientists can easily found how a pathogen affects a population and search for genes that can inhibit the pathogen. But no all health epidemics are caused by a pathogen. The obesity, nowadays a social health issue in so many countries, is an epidemic that can be address using the human genome. Also, the drug Abuse and Addiction. Scientific have found genes that are related to obesity and also genes related to drug addition. A person who have these genes is more likely to suffer those conditions. But, the discover of these genes and the disease relation help scientists to search for a better treatment.</span>
Pain is more defined as a symptom
By starch, I'm assuming you mean glycogen, or animal starch.
Similarities:
Both are polysaccharide molecules made from glucose molecules linked together in a long chain.
Both are storehouses of energy.
Differences:
Glycogen is made in animal cells and is the only form of starch animals can digest (unless they have certain microbes in their intestinal tracts to break down cellulose, which all herbivores need).
Cellulose is made in plant cells.
The bonds are a bit different; the molecules are isomers. Glycogen bonds with what is called an alpha 1,4 bond, meaning that the first carbon of one glucose molecule is bonded to the 4th carbon of the next glucose molecule, but in a way that puts the bonds in a shape that falls below the plane of the molecule, and allows branching.
Cellulose bonds with beta 1,4 bonds. The first and fourth carbons of adjoining glucose molecules are still connected, but the shape of the bond falls above the plane of the molecule and does not branch.
Since enzymes are specific to their substrates, the enzymes shaped to fit glycogen bonds do not fit on cellulose bonds, which is why animals cannot digest cellulose on their own. In herbivores, there are microbes in their digestive tracts which can produce enzymes to break these bonds so the glucose can be used. In carnivores and omnivores like humans, there is no enzyme to break down cellulose so it becomes 'roughage' in our diets. It passes through the digestive tract without being broken down.