<span> By definition, </span>oxidation number<span> is the charge left on the given atom when all the bonding pairs (of electrons) are broken, so the oxidation number of Br will be +1</span>
An osmolarity of saline solution is 308 mosmol/L.
m(NaCl) = 9 g; the mass of sodium chloride
V(solution) = 1 L; the volume of the saline solution
n(NaCl) = 9 g ÷ 58.44 g/mol
n(NaCl) = 0.155 mol; the amount of sodium chloride
number of ions = 2
Osmotic concentration (osmolarity) is a measure of how many osmoles of particles of solute it contains per liter.
The osmolarity = n(NaCl) ÷ V(solution) × 2
The osmolarity = 0.154 mol ÷ 1 L × 2
The osmolarity = 0.154 mol/L × 1000 mmol/m × 2
The osmolarity of the saline solution = 308 mosm/L.
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Answer:
.Heat energy can be transferred from one object to another. The transfer or flow due to the difference in temperature between the two objects is called heat.
Explanation:
The transfer of thermal energy is called heat. In this process, thermal energy moves through a substance. For example, an ice cube has heat energy and so does a glass of lemonade.
The formula for the molecular formula is molar mass/ empirical formula
So, the empirical formula of C3H7 is equal to C*3 + H*7 which is equal to 12*3 + 7. Then use the molecular formula = 86 / (12*3+7) = 2
Therefore, the molecular formula is 2 times the empirical formula which is C6H14.
The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
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