Answer:
producer rely for photosynthesis and consumers for vision and growth
Answer:
For example, delays in mitosis are often ascribed to 'activation' of the mitotic checkpoint, a descriptor that fails to recognize that the checkpoint by definition is active as the cell starts mitosis. Conversely, the completion of mitosis in the presence of misaligned chromosomes is often automatically interpreted to indicate a defective checkpoint, even though in the absence of critical testing alternative interpretations are equally likely. In this article, we define the critical characteristics of checkpoints and illustrate how confusion generated by the inconsistent use of terminology may impede progress by fostering claims that mean very different things to different researchers. We will illustrate our points with examples from the checkpoint that controls progression through mitosis
Explanation:
Answer:
Directional selection
Explanation:
Directional selection is a type of natural selection that favors one extreme phenotype of a genetic trait due to its survival and reproductive advantage to the individuals over another extreme phenotype and the intermediate phenotype.
In the given example, the thick-leaved plants are better adapted to a drier climate due to reduced water loss. Directional selection favored the plants with thick leaves which in turn produced more progeny. Over the generations, the population evolved into the one having more number of thick-leaved plants.
Answer:
The α and β subunits of the insulin receptor form two bands in the SDS-PAGE gel. Moreover, in the Western blot analysis, there is just one band corresponding to the β subunit, since this subunit contains phosphorylated tyrosines, while α subunit doesn't have.
The correct answer is forty-five (45) degrees Fahrenheit.
Raw Shell Eggs are received in 45 degrees fahrenheit refrigerators to prevent the yolks from drying out and to preserve their freshness. Raw Shell Eggs should be handled carefully, since they are fragile and one must also take precautions when handling raw eggs, since they may hold salmonella, but it is less likely to occur.
