<span>The first desirable trait that is being engineered into our crops is sustainability. This means that crops are being bred to be able to grow in adverse conditions, ensuring the ability to sustain our food supply as humans. The second, are the alterations being genetically done to crops to eliminate the need for pesticides. By heightening the crops natural ability to eliminate and deter pests, there are higher yields and the elimination of pesticides seeping into and poisoning the human consumer. And, finally an ability to eliminate the need for traditional breeding in crops. By genetically replicating plants, we are eliminating the chance that the human race may "run out", of seeds, of starts, of the need for pollination. This basically ensures us an unlimited food supply, just in these three traits being bred into our crops.</span>
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. ... The nitrogen is passed through the food chain by animals that consume the plants, and then released into the soil by decomposer bacteria when they die.
Answer:
I think its chemical energy is not required because passive transport doesn't need energy at all
Option no. 2 a decrease in the release of oxygen gas
It is not simple because the process of growing crops, it needs more fertilizers, and processing the plants converting it to fuels needs a lot of energy. As much energy is used during the production from natural gas. The way of making biofuels it contains cellulose. Cellulose
Answer:
Neurotransmitters
Explanation:
Neurotransmitters are the chemicals present in the body used for the propagation of action potential. These neurotransmitters are also known as the body chemical messengers.
Neurotransmitters are stored in the neural cells. These chemicals are generally released when the cell is stimulated by the specific signal. The effect of neurotransmitter may be excitatory or inhibitory.
Thus, the answer is option (4).
