Molality is one way of expressing concentration of a solute in a solution. It is expressed as the mole of solute per kilogram of the solvent. To calculate for the molality of the given solution, we need to convert the mass of solute into moles and divide it to the mass of the solvent.
Molality = 29.5 g glucose (1 mol / 180.16 g ) / .950 kg water
Molality = 0.1724 mol / kg
Lipids are hydrophobic; They would be insoluble, group together, and float to the top
The cloudiness of the eyes increases to a maximum and then decreases. This is because initially, after death, all the muscles relax, dilating the pupil. Some time later, rigor mortis sets in, contracting the pupil. Thus, the cloudiness fades.
Answer:
The internal energy is the total amount of kinetic energy and potential energy of all the particles in the system. ... When the substance melts or boils, energy is put in to breaking the bonds that are holding particles together, which increases the potential energy.
Explanation:
Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).
For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.
B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.
C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.
Hope this helps! :)
