The answer is D.
Sensory neurons carry information that is from your sensory receptors all of your body/skin. The sensory neurons carry this information of a stimulus back to your Central Nervous System (CNS).
The motor neurons will carry the necessary commands from your CNS back to your muscles or glands for a certain action to be done.
Answer:
Carbohydrates are used by the body for energy and structural support in cell walls of plants and exoskeletons of insects and crustaceans. They are made of smaller subunits called monosaccharides. Monosaccharides have <u>carbon</u>, <u>hydrogen</u>, and <u>oxygen</u> in a 1:2:1 ratio.
Difinition of disaccharides: any of a class of sugars whose molecules contain two monosaccharide residues.
Make an example...
Short carbohydrate chains are called <u>oligosaccharides</u> and contain 3 to 10 sugar molecules. Long carbohydrate chains can contain hundreds or even thousands of monosaccharide units. molecule of <u>glucose</u> and one molecule of <u>fructose</u> joined together.
Explanation:
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I don't know what the picture is but I had a question like this on my packet and I saw a <span>sugar with two, and not three, oxygen atoms</span>
Answer:
a. Oxygen performs an essential role in the mentioned microbial cell in a manner that it takes part in the procedure of glycolysis, Krebs cycle, and electron transport chain, which eventually assists in the production of energy from food substrates and this generation of energy helps the cell to survive.
In the existence of oxygen, sugar gets dissociated through glycolysis to generate pyruvate, which again in the existence of oxygen is transformed into acetyl CoA. This moves into the Krebs cycle and gets dissociated to water and carbon dioxide generating ATP through ETC. This generation of ATP helps the cell to survive.
In low oxygen surrounding or in the absence of oxygen, some of the aerobic microbes can switch their respiratory pathway and carry on the process of fermentation and anaerobic respiration to produce energy and thrive. However, the mentioned microbial cell, which when it comes in contact with the low oxygen environment cannot carry out fermentation process and would die eventually.
b. This organism can be classified as obligate aerobes as they always need oxygen and do not possess the tendency to carry out the process of anaerobic respiration or fermentation under the absence of oxygenic environment.