Answer:
The answer to your question is:
Explanation:
1 or more double bonds unsaturated
Usually solid at room temperature saturated
Molecules are tightly packed togheter saturated
Usually liquid at room temperature unsaturated
Most plant fats unsaturated
Most animal fats saturated
Answer:
Overharvesting
Explanation:
Too much harvest and planting causes the soil to wear down and be less useful.
Either amino acids or genotypes.