1.a.In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals or insects.
1.b. Cultural control is using the production or utilization methods of a commodity with a concern for insect management. Cultural control practices are usually multipurpose technical procedures that create environments that either avoid high-risk situations for infestations or develop unfavorable conditions for pests.
1.c.Simplicity and low cost are the primary advantages of cultural control tactics, and disadvantages are few as long as these tactics are compatible with a farmer's other management objectives (high yields, mechanization, etc.).
Answer:
C
Explanation:
Plant cells use chloroplasts to give photosynthesize and animals don’t photosynthesize lol
Answer:
3) The correct answer would be the third option.
Enzymes are biocatalysts which increases the rate of a biochemical reaction is decreasing the activation energy required by the reaction.
The substrate binds to the active site of the enzyme to form an enzyme-substrate complex. It is then converted to enzyme-product complex. Lastly, the product is released and the enzyme is ready for a new cycle of reaction.
4) The correct answer would be cohesion.
Cohesion or cohesive force refers to the attractive force by which like-molecules are stick together.
For example, water molecules are stick together to form droplets.
It gives a better foundation for the top part of your vertebrae (that are smaller), as it is bigger, it can support the rest of your vertebrae better.
