Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Hairpin like structures are formed in both DNA and RNA but are common in RNA than in DNA. This is because DNA can be double stranded or single stranded while RNA is generally single stranded structure that can be double stranded only when it forms a hair pin like structure.
The features of hairpin structure in RNA are as follows:
1. This structure is a building block of many secondary structures of RNA.
2. The termination sequence during transcription also forms a hairpin loop like structure.
3. tRNA also forms a hairpin loop like structure and helps in the process of translation.
ANSWER:⇒ cork
People struggled to believe that some of Hooke's images were real because they were so strange and remarkable! Hooke noticed tiny boxlike spaces in cork under his microscope, which he depicted and characterized as cells. Plant cells have been discovered by him!
Explanation is in the file
tinyurl.com/wpazsebu
Answer:
involuntary muscle
Explanation:
Involuntary muscles are those that cannot be controlled by will or consciousness and are frequently associated with organs that contract and relax slowly and regularly. Because there are no striations when viewed under a microscope, involuntary muscles are also known as smooth muscles or non-striated muscles.
