Explanation:
Catalase test demonstrate the presence of an enzyme called catalase, that catalyses the release of oxygen from hydrogen peroxide. It is used to tell the difference between the non-catalase producing bacteria from those bacteria that produces an enzyme catalase. Catalase is produced by the bacteria that respire using oxygen. If an organism produces catalase, bubbles of oxygen are produced when hydrogen peroxide is added to it.
Answer:
a way to inform conservation efforts based on genetic information from species
Explanation:
Genetic studies in wildlife and captivity species provide significant information to understand aspects regarding the biology and ecology of species, especially endangered species. Many discoveries have been useful to solve several taxonomic issues, determine the risk of diseases, and explain reproductive problems, among other problems. What is even more important is that genetic knowledge helps to plan management programs and conservation. Together with other areas related to behavior and conservation, genetic knowledge provides the basis to carry out successful conservation strategies.
The statement that correctly describes the relation in the question is ; ( A ) As wavelength decreases, frequency increases, energy increases and the speed remains the same.
The Frequency of a wave travelling in a medium is directly proportional to the energy produced by the wave and inversely proportional to the wavelength of the wave.
Changes in the wavelength and frequency of a wave has no effect on the wave speed. but has an effect on the energy produced by the wave. therefore the wave speed remains constant regardless of the changes in wavelength and frequency
Hence we can conclude that As wavelength decreases, frequency increases, energy increases and the speed remains the same.
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The answer to your question is
Enzymes help break down carbohydrates, fats, and proteins.
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The two main types of fermentation are alcoholic fermentation and lactic acid fermentation. In an alcoholic fermentation, the main product of this process is ethyl alcohol. Lactic acid on the other hand has lactic acid as its main product. When muscle cells run out of oxygen, lactic acid fermentation would commonly take place.<span> </span>
