Answer:
Barroreceptors are specific type of receptors that are present within the membrane or wells of the blood vessels and monitor the changes occur in blood pressure.
The major and important barroreceptors are located in carotid sinus and the aorta for detecting fluctuation in the blood pressure. If blood pressure falls these receptors firing rate decreases and barroceptors reflexes act to increase heart rate in order to restore blood pressure in an individual.
Thus, the correct answer would be - increasing heart rate.
Answer:
Beans and peas are excellent sources of plant protein and also provide other nutrients such as iron and zinc. Therefore, they are considered part of the Protein Foods Group. ... Therefore, individuals can count beans and peas as either a vegetable or a protein food.
Explanation:
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Answer:
A mass of nutrients enters a stomach full of strong, hydrochloric acid. The acid gets rid of all of the waste material, which is then expelled.
Explanation:
The development of structured structures known as tubercles is tuberculosis.
<h3>Which four forms of infections are there?</h3>
Infections frequently occur. We've probably all experienced at atleast one at some point, from COVID-19 to ear infections and also the flu. Sepsis can be brought on by bacterial, fungal, viral, or parasitic illnesses.
<h3>What brings about an infection?</h3>
Whenever bacteria taken into the body, multiply, & trigger a response in the body, an illness results. An infect needs to happen in three different ways: Source: Ecologies of infectious (germ) pathogens A individual who's really susceptible but who has a point of entry for germs.
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Answer:
b.Their cell walls have very different biochemical properties.
Explanation:
Cellulose is a homopolysaccharide of glucose residues and is the main chemical component of the cell walls of the plant cells. The glucose residues in cellulose are linked together by beta 1-4 glycosidic bonds. Chitin is a linear homopolysaccharide of glucose residues and is the main structural component of the fungal cell wall. On the other hand, peptidoglycan is the major structural component of the bacterial cell walls. Peptidoglycan is a heteropolysaccharide of two different residues. These are N-acetylglucosamine and N-acetylmuramic acid. Therefore, the chemical components and that make the cell walls in plants, fungi and bacteria differ significantly from each other imparting them distinct chemical features.
