Answer:
All the weight of food we eat can happen in many ways. It can be digested and turned into waste. It can also be turned into body fat. The weight of the food we eat can help give us nutrition and vitamin s.
Explanation:
The weight of food can slightly go away due to food going in to the digestion system and turns into waste.
Apologies if this isn't the best answer.
The 5 ounces of beef strip steak would count as 5-ounce equivalents in the Protein Foods Group.
Al the foods made from poultry, meat, seafood, peas and beans, eggs, processed soy products, seeds, and nuts are regarded as the component of the Protein Foods Group.
Steak, like any other animal product, is a rich source of protein. A 5 oz serving of steak gives 38 grams of protein, more than 6 times of the amount in one egg. The proteins help in repairing muscles and other tissues and also helps in building muscles.
Answer:
The correct answer is - T4, and T3.
Explanation:
The Thyroid glands are butterfly shape glands madeup of microscopic spherical structures known as thyroid follicles made up of cuboidal follicular cells. These cells produces the both major hormones of thyroid gland T4, and T3.
The majority of thyroid hormones are produced as T4 hormones approximately 80% but a small amount of 20% is released in the form of T3 hormones. However, the most active form of the thyroid hormone is T3 and to act on target cells, one iodine molecule have to be removed to convert T4 to T3.
Green house gases gives out. Carbon dioxide more than oxygen.... nitrogen stays the same as greenhouses gas does take in or give out