Question

The temperature danger zone is:? 41 degrees to 140 degrees 41 degrees to 130 degrees 41 degrees to 135 degrees 10 degrees to 32 degrees

Answer 1

Answer:

41 degrees to 140 degrees.

Explanation:

The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.