Organelle that is huge in plant cell but small in Animal cell is a vacuole
Answer:
A)100mL B)50mL C)The second option D)Hypoosmotic Environment
Explanation:
The average Na concentration in the seas and oceans of the world is around 3,5% which mean that in 100 ml of sea water, there is around 3,5 grams of Na.
The weight of one mol of NaCl is 58,44 grams. For 3,5 grams of NaCl, we get 3,5/58,44 = 0,060 mol of NaCl which is 0,060x1000 = 60 mmol/100ml. According to this and the information given in the question about the secretion of the salt glands', if the average sodium concentration is 600mmol/L, we have 60*10 = 600mmol/L so it would take 100 mililiters of water to excrete.
If the average Na concentration of the salt gland's secretion were 300 mmol/L, only 50 mililiters of water would be needed to excrete the same sodium load.
The second option of secretion is hyperosmotic to seawater because the concentration is higher.
Osmoregulation is the process of balancing the amount of water and salt between the body of the organism and its surrounding environment. For salt glands to be advantageous for osmoregulation, they need to be in a hypoosmotic environment.
I hope this answer helps.
<span>ACL
A popular amongst the most well-known knee injuries is the Anterior Cruciate Ligament (ACL) sprain or tear. The ACL is tissue that associates the thighbone to the shinbone, at the knee. Most ACL wounds are often sport related.</span>
All plants have a cell wall, all mammals have a cell membrane. a cell membrane is semi-permeable it allows mammal cells to absorb needed nutrients, oxygen and deposit waste into the blood stream where it is excreted through urine and feces. a plant cells nutrients are absorbed through the root system and leaves, waste is excreted in the form of oxygen through the plant itself.
1. Depth: The water level in the Great Salt Lake fluctuates from year to year. Water levels drop and salinity increases when less water flows into the lake than usual. Not only that, but the wetlands dry up and the shoreline recedes. The reason the shoreline shifts so dramatically is because it sits at the bottom of a broad and relatively flat basin. For a visual example, think of pouring water into a plate versus a bowl.
Salinity: This Great Salt Lake has a high mineral content, as most terminal lakes are, which means that it is quite salty. Even the fresh water flowing into the lake contains small amounts of dissolved minerals. As water evaporates from the lake, the minerals stay behind. As a result, these minerals have accumulated to very high levels because they have been left behind for thousands of years. The Great Salt Lake is between 3.5 and 8 times saltier than the ocean. However, the organisms that survive in such saline conditions have adapted to their surroundings through special features.
Temperature: The Great Salt Lake has a very shallow depth, with an average of 14 feet deep and a mere maximum of 33 feet. This means that a lot of the surface area is exposed to the air, and is at the mercy of its seasonal temperature fluctuations. In the summer, rise to more than 80 degrees Fahrenheit while falling to below freezing in the winter.
2. Depth: Salinity drops and lake levels rise during high precipitation years. Wetlands get covered by salt water, and the shoreline expands, sometimes destroying wildlife habitats and killing sensitive vegetation.
Salinity: <span>Changes in lake elevation are accompanied by changes in salinity. The salinity in the lake decreases as incoming fresh water dilutes the salt water. This happens during the wet years. During dry years, however, salinity increases as continued evaporation removes fresh water.
</span>Temperature: Because of the lake's salt high content, the water doesn't usually freeze. However, as the temperature drops during the winter, less saline zones freeze solid, and most of the lake turns into a vivid pea-soup green color. In mid-March, temperatures begin to rise again as brine shrimp begin hatching. By late April, juvenile, and adult brine shrimp fill the water, serving as food for migrating and breeding birds.
3. Brine shrimp are smaller in highly salty water and larger in less salty water. Also, salinity levels also affect the rate of sexual development. Higher salinities produce adults who reach maturity quicker but are shorter in length. As salinity increases, the abdomen becomes longer relative to body length. Low salinity may also cause cysts to crack prematurely, as well as allowing other competitors into the ecosystem. High salinity results in offspring that develop quickly but are smaller and have a relatively longer abdomen. In short, effects of abiotic conditions on brine shrimp are development rate, the rate of sexual maturity, the overall length of the abdomen, amount/type of food available, cyst density and location.
4. One limiting factor of brine shrimp are predators: corixids that consume brine shrimp, grebes that consume brine shrimp and their cysts, and humans that commercially harvest brine shrimp cysts. Another limiting factor for brine shrimp is cooler temperatures. They<span> are much more productive in warmer water and consume more phytoplankton. However, when the lake water temperature is cold, the shrimp population tends to decline. </span>