Answer:
A) special proteins would open the promoter while
Explanation:
A promoter is an area of DNA that can be bound to be proteins in order to initiate processes such as transcription. These sequences are usually a repetitive code.
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Answer:
A) 300
B) 3:1
C) 9 long yellow : 3 long green : 3 short yellow : 1 short green
Explanation:
Long stems (L_) are dominant to short stems (ll)
Yellow seeds (Y_) are dominant to green seeds (yy)
We interbred pea plants with long stems and yellow seeds (L_Y_), but they had a short green parent (llyy) that could have only produced <em>ly</em> gametes, so our plants are heterozygous <em>LlYy</em>.
C) We interbred them LlYy x LlYy. If the two genes are unlinked, this is a typical dihybrid cross and from Mendel's law of independent assortment we know that the offspring will have the following phenotypic ratios:
- 9/16 L_Y_ (Long, yellow)
- 3/16 L_yy (Long, green)
- 3/16 llY_ (short, yellow)
- 1/16 llyy (short, green)
A) 3/16 × 1600 = 300 plants will be long and green.
B)
9/16 + 3/16 = 12/16= 3/4 plants will be yellow;
3/16 + 1/16 = 4/16= 1/4 plants will be green.
The ratio will be 3 yellow : 1 green
Answer:
Condensation
Explanation:
Condensation must occur to have precipitation, and requires evaporation ot occur
1. The third layer of the eye is the Retina 2. The retina <span>receives light rays and images and passes them on to the Optic nerve.</span>
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
