1. The possible reason for John's chest pain would be due to atrial fibrillation. This is a quick and uneven heart rate which causes heart failure and stroke.
3) John's teammates should take following actions at the scene: They should take him to a comfortable place, give him a semi-sitting position.
When using the tube feeding for Aaron, Do not allow the formula to hang in the feeding tube for more than 24 hours.
Tube feeding is a special kind of therapy that is used on patients who cannot consume food on their own. It is done to make sure that the patient, even though he or she can't eat food on their own, will get enough nutrients, which are necessary for their survival.
Usage of the feeding tube can be seen more often these days, especially in elders who have been worn down by old age, people who are treated after an unfortunate accident, and people who have been diagnosed with some serious disease.
Here, Aaron is being fed nutrients through a feeding tube because he might fall into any one of these categories.
To make sure that the formula of the nutrients that have been fed to Aaron using a feeding tube does not get contaminated, the clinician should not allow the formula to hang in the feeding tube for more than 24 hours.
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Answer:
An appropriate goal statement for Impaired swallowing is that the patient will not exhibit any signs or symptoms of aspiration during this hospitalization (e.g., lungs clear, respiratory rate within normal range for patient). Consuming 50% of meals and gaining weight are appropriate goals for Imbalanced nutrition: less than body requirements
Answer:
Antioxidants are the compounds that inhibit oxidation. Oxidation in the body produces free radicals, which initiates a series of reactions which is harmful the organisms.
Antioxidant are important to include in diet to stop the formation of free radicals. This helps in improving the overall health of the individual and effective at preventing diseases.
Vitamin C and Vitamin E have antioxidant property which stops the cascade of reaction which harms the body. It also reduces the chances of cardiovascular diseases.
Nutritional deprivation during lactation decreases the quantity of milk she produces. It does not affect the macronutrients or minerals, but some vitamins will be lower in breast milk if her intake and stores are low.
