Answer:
Biofuels have been around longer than cars have, but cheap gasoline and diesel have long kept them on the fringe. Spikes in oil prices, and now global efforts to stave off the worst effects of climate change, have lent new urgency to the search for clean, renewable fuels.
Our road travel, flights, and shipping account for nearly a quarter of the world's greenhouse gas emissions, and transportation today remains heavily dependent on fossil fuels. The idea behind biofuel is to replace traditional fuels with those made from plant material or other feedstocks that are renewable.
But the concept of using farmland to produce fuel instead of food comes with its own challenges, and solutions that rely on waste or other feedstocks haven't yet been able to compete on price and scale with conventional fuels. Global biofuel output needs to triple by 2030 in order to meet the International Energy Agency's targets for sustainable growth.
The Hidden Costs of Turning Food Into Fuel
1:47
THE HIDDEN COSTS OF TURNING FOOD INTO FUEL
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Explanation:
Answer:
Sodium will let that electron go as soon as it can, which is why it generally forms ionic compounds such as NaCl. When sodium atom loses an electron from its outer energy shell, it becomes Na+ ion. D is the answer
Explanation:
"In the early days of germ theory, contagious diseases
were thought to be caused by fungi or bacteria. In the 1890's, Dmitri
Ivanovski filtered extracts from diseased tobacco plants and discovered
that the disease could be transmitted to new plants through the
filtrate. He concluded that the disease was caused by particles smaller
than bacteria; the tobacco mosaic virus", is partially correct. Dmitri
Ivanovski discovered that filtered extracts from diseased tobacco plants
could be transmitted to new plants through the filtrate. However, it
was Dutch microbiologist Martinus Beijerinck who, while replicating
Ivanovsky's experiments, proved that the filtrate contained a new
infectious agent. Beijerinck named this agent a virus.
⭐Hola User_______________
⭐Here is Your Answer...!!
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↪Actually welcome to the concept of the Mode of tranfer of heat in solids and fluids
↪Basically here referring to the medium of transfer of heat
↪Soil = Solid medium and water = liquid medium
↪Basically according to the theory of thermal conductance. .
↪Solids transfer heat through conduction and liquids through the convection , thus here
↪The particlas in solid are more close and have much higher force of attraction in moleclues than the liquids , thus CONDUCTION occurs faster than CONVECTION..
↪therfore the soil will cool faster than the water ...
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