Question

Reptiles, amphibians, and fish are all cold-blooded animals. Their body temperatures are determined by their surroundings. How does a cold-blooded animal’s ability to digest food change in colder temperatures?
A

It digests food at the same rate regardless of the temperature.


B

It digests food more quickly at lower temperatures.


C , correct answer

It digests food more slowly at lower temperatures.

Answer 1

C. is correct because when their bodies are colder they are not able to digest as quickly. they digest much quicker at a warm temperature.

Answer 2

Answer:

the answer is C :)

Explanation: