What I’m seeing on quizlet says what you’re describing is a ball-and-stick model.
Answer: the answer is C oxidizing
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
the answer is C. the solute polar water itself is a polar solvent so it combines well with other polar solvents (which basically have polar molecules)
